Chicken Cacciatore

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Tender, fall off the bone chicken in a rich, savory sauce. This classic Italian dish may seem intimidating but it is made in just one pan and is much easier than it seems!

Ingredients

-Chicken thighs -Fresh onion, bell pepper, mushroom, garlic, thyme and parsley -Spices -Red wine -Chicken broth -Black olives

1

Brown the chicken

2

Saute the vegetables

3

Add the wine and broth

4

Add the chicken and cook

5

After carefully removing the chicken, add the olives and then thicken the sauce. Once thickened, you can add chicken back to the sauce.

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