Tender, fall off the bone chicken in a rich, savory sauce. This classic Italian dish may seem intimidating but it is made in just one pan and is much easier than it seems!
-Fresh onion, bell pepper, mushroom, garlic, thyme and parsley
Brown the chicken
Saute the vegetables
Add the wine and broth
Add the chicken and cook
After carefully removing the chicken, add the olives and then thicken the sauce. Once thickened, you can add chicken back to the sauce.
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