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This recipe features tender, seasoned chicken in creamy marsala wine and mushroom sauce. Perfect for guests because it is a restaurant-quality meal that is deceptively simple to prepare!

Ingredients

-Chicken breast -Herb and spices -Butter  -Olive oil -Garlic -Mushrooms -Marsala wine -Chicken broth -Heavy cream -Cornstarch

1

Brown the chicken then set aside. 

2

Saute the mushrooms then add the marsala wine. 

3

Add the chicken broth and heavy cream

4

Add the chicken back to the pan and toss in sauce. 

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