This keto chicken soup recipe is loaded with tender shredded chicken, spicy buffalo sauce and tons of cheese! Under 5 net carbs per serving and perfect for keto meal prep!
1
Saute the vegetables
2
Add the chicken, chicken broth, and spices
3
Pressure cook using the instant pot
4
Remove the chicken and shred it
5
Add remaining ingredients then whisk. Next, add the chicken back to the soup then it is ready to serve!