Keto Pie Crust

How to Make a

Combine the almond flour, salt, butter, and cream cheese.

Mix with a food processor or mixer until it resembles course crumbs.

Add an egg and apple cider vinegar, then continue mixing.

Roll the dough into a ball and wrap in plastic wrap.

Chill the dough for at least 2 hours (but overnight is best).

Press into a prepared pan, pressing up the edges for your crust.

Bake at 350 degrees. If blind baking, use pie weights for the perfect crispy crust without bubbles.

Perfect for desserts like French Silk Pie

Quiche tips included, too!