This recipe is loaded with bacon, sausage, garlic, and kale! This keto-friendly, low-carb soup requires just 5 minutes of pressure cooking and has about 6 net carbs per serving!
Ingredients
-Ground Italian sausage-Bacon-Vegetables-Spices-Chicken broth-Heavy cream
1
Cook the bacon
2
Brown the ground Italian sausage. Then add the minced garlic, chopped onion and sauté until soft
3
Add the spices, cubed turnip and broth. Then pressure cook.