Keto Chocolate Cake

Mix the dry ingredients and make a well. 

Add the wet ingredients

Mix well. Then put the batter in the bake pan. 

Bake. Then allow to cool on a wire rack. 

To make the frosting: Add ingredients to mixing bowl. 

Microwave frosting for 15 seconds, then whisk.  

Repeat process until chocolate chips and coconut cream are both melted, and the frosting is smooth.

 It’s best to cover the frosting and place in fridge for 2-3 hrs, whisk every 30-60 min. After a few hours, the frosting should be thick and fluffy. Then spread onto cake. 

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