Spinach Artichoke Stuffed Chicken
Easy, delicious, and just 2.4 net carbs each.
Mix up your cheeses with the spinach and artichokes
This makes a great creamy, cheesy filling! You can complete this 1-2 days ahead and store in fridge for meal prep.
Butterfly your chicken breasts and spread the cheesy spinach mixture on one side.
Fold the other side of the breast over and secure with a toothpick.
Bake 25-30 minutes or until chicken is cooked through.
Swipe up for the recipe!