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–+ servings
close up of garlic butter mushrooms and wooden spoon in cast iron skillet

Garlic Butter Mushrooms

Annie
One-pan Garlic Butter Mushrooms are the perfect easy side dish, made with six simple ingredients and ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Comfort Food
Servings 4
Calories 182 kcal

Ingredients
  

  • 6 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 lb fresh mushrooms
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tsp fresh thyme leaves

Instructions
 

  • In a large pan, melt the butter over medium heat. Add the garlic and saute for about 30 seconds.
  • Add the fresh mushrooms, salt, and pepper and toss to combine. Cook over medium heat, stirring occasionally, for about 7-8 minutes or until the mushrooms are softened and browned.
  • Sprinkle with fresh thyme and serve!

Notes

  1. This recipe is buttery and full of thyme and garlic flavor. These would make a great Thanksgiving side dish, a side dish/topping for steak, or side dish for chicken or pork.  
  2. Leftovers keep in the fridge for up to 3 days. 
  3. You can use any type of smaller mushroom for this recipe, I used white mushrooms. 
  4. Don’t forget to wash/rinse your mushrooms before cooking!
 
Net carbs are 3.6 g per serving

Nutrition

Serving: 1/4 of recipeCalories: 182kcalCarbohydrates: 4.8gProtein: 3.9gFat: 17.7gCholesterol: 45.8mgSodium: 299mgFiber: 1.2gSugar: 2.3g
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