Cook your breakfast sausage, drain and set it aside to cool slightly.
When the sausage has cooled, add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
Stir in the almond flour, flax meal, baking powder, shredded cheddar and egg.
Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray.