In a medium size mixing bowl combine the melted butter, coconut flour, sweetener, eggs, baking powder, cocoa powder, salt and vanilla. Mix until a thick batter forms.
Fold in the chocolate chips.
Grease a baking sheet or line with a silicone baking sheet.
Use a standard size cookie or ice cream scoop (about 1.5 inches wide) to scoop the batter onto the baking sheet. Lightly press the batter down (just lightly, do not flatten)
Bake 8-10 minutes until cookies are set, allow to cool completely.
Notes
You can also use unsweetened coconut and pecans for another flavor combo.Net carbs are 1.4 g per cookie