• In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt. Blend until smooth. 
• Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time.
• Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
• Repeat until all of the batter has been used, adding butter to the skillet as needed
• Serve warm with vanilla cream cheese spread and sliced strawberries

Vanilla Cream Cheese Spread

• Combine all of the cream cheese spread ingredients in a blender or food processor, blend until smooth.
• *Add more heavy cream if you want to thin the mixture.