Fried Cabbage with Bacon (keto + low carb)
This Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side dish will be your new favorite!
Ingredients
- 4 slices thick cut bacon chopped
- 4 cups cabbage chopped
- 1/2 small onion chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
- Drain off all of the bacon grease except 1 tablespoon and set aside for later.
- Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
- Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.
- Cook the cabbage for 10-15 minutes stirring occasionally until it has reduced and is tender enough for your liking.
- Add the chopped bacon and serve immediately.
Notes
Net carbs are 3.9 g per serving
Nutrition
Serving: 3/4 cupCalories: 171kcalCarbohydrates: 6.3gProtein: 4.8gFat: 14.4gCholesterol: 21.5mgSodium: 206mgFiber: 2.4g
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