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This Cheesy Crab and Bacon Dip is loaded with tender lump crab, crispy bacon, green onions and three kinds of cheese! When paired with crunchy celery sticks this is the perfect low carb game day appetizer! 

Cheesy Crab and Bacon Dip (low carb + keto)

Annie
This Cheesy Crab and Bacon Dip is loaded with tender lump crab, crispy bacon, green onions and three kinds of cheese! When paired with crunchy celery sticks this is the perfect low carb game day appetizer! 
4 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Keto
Servings 12
Calories 323 kcal

Equipment

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded parmesan
  • 1 15 ounce can artichokes, rinsed and chopped
  • 16 ounces lump crab meat rinsed and patted dry
  • 1 tablespoon lemon juice
  • 2 teaspoons Old Bay or cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onions
  • 4 slices of bacon cooked and chopped, divided
  • 2 cups shredded cheddar cheese divided

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
  • Top the dip with the remaining cheddar and bake 20-25 minutes.
  • Garnish with the remaining bacon and additional green onions. Serve immediately.

Notes

See notes in post regarding low carb serving options.
 
Net carbs are 3.1 g per serving

Nutrition

Serving: 1/4 heaping cupCalories: 323kcalCarbohydrates: 3.7gProtein: 17.2gFat: 26gCholesterol: 81mgSodium: 406mgFiber: 0.6gSugar: 3.1g
Keyword crab dip, low carb appetizer, low carb crab dip
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