Grain Free Granola
This Grain Free Granola is the perfect sweet, crunchy, keto-friendly snack! Enjoy a serving for just 2.5 net carbs each!
Equipment
Ingredients
- 2 cups coconut flakes not shredded coconut
- 1½ cup almonds
- 1 cup macadamia nuts
- 2 tablespoons chia seeds
- 4 tablespoons butter
- ⅓ cup golden monkfruit sweetener or other keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 250 degrees F.
- Combine the coconut, nuts and seeds in a mixing bowl, set aside.
- Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Stir the mixture for 6-7 minutes until the sweetener completely dissolves and it begins to thicken. Be careful not to overheat the mixture.
- Remove from heat and stir in the vanilla and cinnamon.
- Pour the mixture over the granola and stir until it is completely coated.
- Spread out onto a silicone lined baking sheet and roast at 250 degrees F for 15 minutes, then turn and bake another 10-15 minutes more, until the coconut flakes are toasted.
Notes
This recipe makes about 4 cups (16 1/4-cup servings). Each serving has 4.5 net carbs.
Nutrition
Serving: 0.25 cupCalories: 174kcalCarbohydrates: 6gProtein: 3.8gFat: 16.5gSodium: 89mgFiber: 2.5gSugar: 1.3g
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