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Grilled Zucchini Mozzarella Wraps are the ultimate keto summer side dish! Each wrap contains less than 1 net carb and is perfect dipped in low carb marinara

Grilled Zucchini Mozzarella Wraps

Annie
Grilled Zucchini Mozzarella Wraps are the ultimate keto summer side dish! Each wrap contains less than 1 net carb and is perfect dipped in low carb marinara! 
4.46 from 35 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Keto
Servings 8 zucchini wraps
Calories 101 kcal

Ingredients
  

  • 2 zucchini sliced into 16 very thin strips (see photos in post)
  • 8 ounces fresh mozzarella cut into 8 thick slices
  • olive oil for brushing
  • salt and pepper to taste
  • toothpicks

Instructions
 

  • Begin by slicing the zucchini into very thin strips. I achieved this by using this handheld mandolin slicer on the second setting. Place the zucchini strips on a clean dish towel, covering them, and firmly press down to help remove any moisture. 
  • Place two zucchini strips in an X formation with a thick slice of fresh mozzarella. Fold the zucchini strips over the cheese and secure with a toothpick. Place the wraps in the freezer for at least 20 minutes. 
  • When ready to cook, preheat a grill to high heat (400 degrees F). Brush the zucchini wraps with olive oil and season each side liberally with salt and pepper. Grill the zucchini 4-5 minutes on each side. 
  • Serve immediately with warm marinara, pesto, or your favorite balsamic reduction. 

Notes

This is the mandoline slicer I use.

Nutrition

Serving: 1 (Nutrition Calculated Per Wrap)Calories: 101kcalCarbohydrates: 0.7gProtein: 6.4gFat: 8.1gCholesterol: 22.4mgSodium: 323mgSugar: 0.3g
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