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Caico e Pepe Zoodles are a quick and easy, low carb spin on an Italian classic! Buttery zucchini noodles are tossed with freshly grated cheese and loads of pepper for the perfect keto-friendly meal!

Cacio e Pepe Zoodles

Annie
Cacio e Pepe Zoodles are a quick and easy, low carb spin on an Italian classic! Buttery zucchini noodles are tossed with freshly grated cheese and loads of pepper for the perfect keto-friendly meal!
4.56 from 9 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dinner
Cuisine Keto
Servings 2 main servings, or 4 side dish servings
Calories 306 kcal

Equipment

Ingredients
  

  • 2 medium zucchini spiralized
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • ½ cup shredded parmesan
  • ¼ cup shredded pecorino romano
  • salt and freshly cracked black pepper to taste

Instructions
 

  • Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the zucchini noodles and saute 2-3 minutes until al dente (tender, but not mushy)
  • Remove the noodles from the skillet. Add the butter to the skillet and melt completely. Add the zoodles back to the skillet and toss with both cheeses, salt and pepper.
  • Serve immediately.

Notes

This recipe makes 2 main-dish servings, each with 2 net carbs. If served as 4 side dish servings, there is just 1 net carb each.

Nutrition

Serving: 0.5 of recipeCalories: 306kcalCarbohydrates: 2.2gProtein: 14gFat: 25.9gCholesterol: 59mgSodium: 402mgFiber: 0.2gSugar: 0.4g
Keyword cheesy zoodles, keto zucchini noodles
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