2tablespoonschopped jalapenosI used canned, but fresh works too
Instructions
While waffle iron is preheating, beat eggs in a mixing bowl. Fold in all remaining ingredients until well mixed.
Spoon mixture into the waffle iron, filling 2/3rds full. Allow to cook until there's no steam coming from the iron, about 2-3 minutes.
Notes
To keep finished chaffles warm while you cook the rest of the batter, store them in the oven or toaster oven at 200 degrees F.Net carbs are 1.8 g per serving