Keto Italian Sausage Soup
Annie
This creamy, comforting Keto Italian Sausage Soup is loaded with meat, vegetables and cheese! Each generous serving has about 8 net carbs, making it the perfect low carb dinner.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Keto
Servings 6
Calories 392 kcal
2 pounds ground Italian sausage 3 garlic cloves finely minced 1/2 cup green bell pepper finely chopped 1/2 cup onion finely chopped 1 15 ounce can fire roasted tomatoes, drained 1 7 ounce can tomato paste 1 32 ounce carton beef broth 8 ounces cream cheese softened and cut into small cubes 1/4 cup heavy cream 3 cups kale stems removed and finely chopped 1 cup shredded parmesan
Heat a large stock pot or dutch oven over medium heat. Brown the Italian sausage, breaking it up as you go. Grain off any grease.
Add the garlic, peppers and onion. Sauté 4-5 minutes until softened.
Add the drained fire roasted tomatoes, tomato paste, and broth.
Stir in the cream cheese and heavy cream. Reduce the heat to medium low and stir until the cream cheese is completely incorporated.
Stir in the kale and allow the soup to simmer over low heat for 10 minutes. Stir in the parmesan just before serving.
Net carbs are 8.4 g per serving
Serving: 1 1/2 cups Calories: 392 kcal Carbohydrates: 11 g Protein: 16.8 g Fat: 31 g Cholesterol: 84 mg Sodium: 1100 mg Fiber: 2.6 g Sugar: 6.1 g
Keyword keto Italian soup, keto sausage soup