This one-pan Shrimp Fajita Skillet is the perfect keto-friendly meal! Pair with cilantro lime cauliflower rice, or low carb tortillas for a hearty, satisfying meal!
Heat a large skillet to medium heat, then add in your olive oil. Add the bell peppers, onion and mushrooms. Sauté the vegetables for 5-6 minutes until tender.
Add the shrimp and seasoning and toss to coat everything evenly with the spices. Sear the shrimp 2-3 minutes until cooked through.
Lastly, squeeze about half a fresh lime (or 1/4 quarter if you are sensitive to citrus) over the fajitas the last minute of cooking. It will pop, sizzle and steam!
Notes
Fajita seasoning blend1/4 cup chili powder 2 tablespoons paprika 1 tablespoon each cumin, onion powder, garlic powder 2 teaspoons oregano 1 teaspoon each salt, pepperNet carbs are 4.4 g per serving