Cinnamon Roll Chaffles
These Cinnamon Roll Chaffles are going to be your go to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep!
Equipment
Ingredients
Chaffle Batter
- 3 eggs
- 1/4 cup almond flour
- 3/4 cups shredded mozzarella
- 2 ounces cream cheese
- 2 tablespoons Monkfruit Sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Cream Cheese Frosting
- 2 ounces cream cheese
- 1/2 cup confectioners Monkfruit sweetener
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons heavy cream use as needed to thin the frosting
Instructions
- Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
- Whisk your eggs, then add the shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, cinnamon, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout.
- Fill the waffle maker 2/3rd full (just a little more than 1/8th a cup). Don't overfill!
- Allow to cook 4-6 minutes or until waffle is crisp.
To make the Cream Cheese Frosting:
- Combine the softened cream cheese, confectioners monkfruit, vanilla and heavy cream as needed until it has reached your desired consistancy.
Notes
This recipe makes 6 servings, and each one has 2.3 net carbs.
Nutrition
Serving: 1 chaffle + 2 tablespoons frostingCalories: 159kcalCarbohydrates: 3gProtein: 9.5gFat: 10.6gCholesterol: 117mgSodium: 200mgFiber: 0.7gSugar: 1.3g
Tried this recipe?Let us know how it was!