Buffalo Chicken Lettuce Wraps
These easy Buffalo Chicken Lettuce Wraps make the best low-carb lunch or dinner! This super flavorful recipe is naturally keto-friendly, gluten-free, healthy, and easy to make ahead of time.
Ingredients
- 1 pound ground chicken
- 1/4 cup celery chopped
- 1/4 cup carrots chopped
- 1 1 ounce Hidden Valley Ranch seasoning packet
- 1/3 cup water or chicken broth
- 2 ounces cream cheese softened
- 1/4 cup buffalo sauce
- 1/4 cup bleu cheese crumbles
- 1 large head of butter lettuce
- Garnish with chopped green onions celery, shredded carrots, and
- additional Ranch dressing if desired
Instructions
- Heat a large, greased skillet to medium heat. Brown the ground
chicken and drain off any grease. - Add the celery and carrots and sauté 3-4 minutes until softened.
- Add the Ranch seasoning and water, stir well to incorporate the seasonings. Allow the mixture to cook, stirring occasionally for 4-5 minutes until the liquid has evaporated.
- 4. In a small bowl combine the softened cream cheese and buffalo sauce and stir until smooth. (You may need to microwave the mixture in 15-second increments until the mixture is smooth)
- Pour the buffalo sauce mixture into the skillet and toss to coat.
- Serve the buffalo chicken mixture in butter lettuce wraps and sprinkle with the Bleu cheese crumbles. Garnish with chopped green onions, celery, shredded carrots, and additional ranch if desired.
Notes
Net carbs are 2.4 g per serving
Nutrition
Serving: 2 wrapsCalories: 245kcalCarbohydrates: 3.2gProtein: 22.4gFat: 16.1gCholesterol: 119mgSodium: 227.2mgFiber: 0.8gSugar: 1.8g
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