Low Carb Strawberry Margarita Popsicles
These delicious Low Carb Strawberry Margarita Popsicles will keep you cool all summer long! Just 5 net carbs each for these tasty tequila popsicles.
Equipment
Ingredients
- 1 pound strawberries cored
- 4.5 ounces tequila
- 2.25 ounces lime juice
- 2.5-3 ounces keto simple syrup a little less if your strawberries are very sweet
- 2 limes for garnish slices
Instructions
- Place strawberries, tequila, lime juice, and simple syrup in a blender, then blend until smooth. Taste and adjust simple syrup, lime juice, or tequila to your preference (however, for freezing be sure to not add more than 5.5 ounces of tequila).
- Pour about 4 ounces of the margarita mixture into a 5-ounce cup. This should make enough for 6 popsicles.
- Cut the ends off of each lime, then cut each lime into 3 slices. Place a slice on the cutting board, then poke a popsicle stick through the center. Push it about 1.5-2 inches through, then gently place it in one of the margarita cups, allowing the lime slice to sit on top of the margarita. Continue to put the skewered lime slices in each margarita.
- Place cups in the freezer and freeze for 4-6 hours. To remove, carefully rub hands on the sides of the cup to warm it slightly, then pull.
Notes
You could use this as a base recipe for any alcoholic popsicles. For every 2-2.5 cups of non-alcoholic pureed ingredients (like fruit, juice, simple syrup, etc.), you can include 4-5.5 ounces of liquor.
This recipe makes 6 popsicles (about 4 ounces each), and each popsicle has 5 net carbs.
Nutrition
Serving: 1 4-ish ounce popsicleCalories: 75kcalCarbohydrates: 6.7gProtein: 0.6gFat: 0.2gSodium: 1.2mgFiber: 1.7gSugar: 3.9g
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