Mix together the cilantro, oil, sweetener, lime juice, lime zest, garlic powder, onion powder, salt, and black pepper in a shallow bowl or Ziplock bag. Add the chicken and marinade for at least 8 hours.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook chicken for 10 minutes, then flip and grill another 5 minutes or until the chicken is cooked through to 165 degrees.
Remove the chicken from the grill and allow to rest for about 5 minutes. Serve!
Notes
This chicken makes for really good tacos, wraps, burritos, and salads! It’s also great on its own!
You can just plop the chicken in the marinade and freeze it in a zip-lock bag for up to 3 months for a nice freezer meal, too!
This can also be done with chicken breasts!
I cooked this chicken at 450 degrees on my Traeger grill.
Nutrition values calculated using Lakanto Sugar-Free Maple Syrup
This recipe makes 4 servings (about 1/4 pound of cooked meat each). Each serving has 2 net carbs.