The Best Keto Biscuits
This keto biscuit recipe offers that classic buttery flavor and light biscuit texture only these biscuits have about 3 net carbs per serving! This recipe is surprisingly simple and can even be made ahead of time!
Ingredients
- 3 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 cups super fine blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl combine the softened cream cheese, shredded cheddar cheese, and eggs. Stir until cream cheese is smooth with no clumps.
- Add the super fine almond flour, baking powder, salt, heavy cream, and melted butter.
- Stir until combined. Chill the dough for 10 minutes.
- Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Cut the dough into 6 equal portions and it pat into biscuits shapes. Remember, you want the dough to be nice and thick like the photos.
- Place the biscuits onto a greased or silicone-lined baking sheet.
- Bake 18-22 minutes until golden brown. Optionally, you can brush the tops of the biscuits with 1 tablespoon of melter butter.
Notes
Net carbs are 3.7 g per serving
Nutrition
Serving: 1 BiscuitCalories: 398kcalCarbohydrates: 6.4gProtein: 15gFat: 35gCholesterol: 106mgSodium: 382mgFiber: 2.7gSugar: 0.3g
Tried this recipe?Let us know how it was!