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a beater with whipped chocolate ganache frosting

Chocolate Ganache Frosting

Annie
This Chocolate Ganache Frosting is ultra rich and decadent! You'll need just two ingredients to make the perfect chocolate frosting that is light, airy and perfect on cakes, cookies and more!
5 from 1 vote
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Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine Keto
Servings 12 servings (about 3 cups total)
Calories 88 kcal

Ingredients
  

Instructions
 

  • Chop Semi Sweet Lily's Sugar Free Chocolate Chips as finely as possible. Pour them into a heatproof bowl and set aside. 
  • In a saucepan, slowly heat heavy whipping cream to a simmer. When the cream is piping hot, pour it over the chopped chocolate and place a lid on top of the bowl.
  • Allow the chocolate to sit for two minutes, then remove the lid and stir until a thick, creamy chocolate sauce has formed. Allow the smooth chocolate to cool to room temperature.
  • Once the ganache has cooled completely, use an electric mixer to whip the chocolate until it has tripled in volume and is light, flurry and resembles the consistency of whipped cream.

Notes

This recipe makes about 3 cups of frosting, and each serving is about 1/4 cup for 12 servings total. Each serving has 3.3 net carbs.

Nutrition

Serving: 0.25 cup (roughly)Calories: 88kcalCarbohydrates: 8.8gProtein: 1.4gFat: 7.9gCholesterol: 11.3mgSodium: 2.7mgFiber: 5.5g
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