The BEST Keto Pizza

Just 3.4 net carbs per slice of this crispy, cheesy, delicious low-carb, gluten-free pizza

Keto Pizza Crust:

mozzarella cheese cream cheese almond flour baking powder salt eggs

Step 1:

Mix together flour, baking powder, and salt.

Step 2:

Beat eggs in a separate bowl

Step 3:

In another bowl, microwave mozzarella cheese and cream cheese.

Step 4:

Stir together until mixture is smooth and mozzarella is completely melted.

Step 5:

Add part flour mixture and stir, then add remaining mixture + eggs.

Step 6:

Stir and knead until a soft, pliable dough is formed.

Step 7:

Spread dough across the pizza pan, making sure to leave some rise around the edges for the crust.

Step 8:

Pre-bake crust for 7 minutes. Once out of the oven, poke a few holes in the crust to release air bubbles.

Step 9:

Cover with low carb pizza, pesto, alfredo, or your preferred sauce.

Step 10:

Add cheese and your favorite toppings.

Step 11:

Bake 15-20 minutes, then remove when crust is crispy and cheesy is bubbly.

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