Crispy Keto Salmon Patties Recipe
These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!
Equipment
Ingredients
- 6 ounces of Salmon
- 1 small jalapeño seeded and diced
- 2 tablespoons chopped green onion
- 2 tablespoons mayonnaise
- 1 egg
- 1 cup almond flour
- 1 tablespoon coconut flour
- 2 teaspoons Old Bay or your favorite Cajun seasoning
- 2 teaspoons lemon juice
Instructions
- In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
- All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
- Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
- Place the patties in the freezer for 10-15 minutes.
- Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
- Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
- Remove from heat and sit on napkins to absorb an additional oil.
- Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!
Video
Notes
See recipe video for step by step instructions.
Each patty has 4.4 net carbs.
Nutrition
Serving: 1patty (nutrition calculated per patty)Calories: 366kcalCarbohydrates: 8.7gProtein: 19.1gFat: 29.4gCholesterol: 56mgSodium: 79mgFiber: 4.3gSugar: 0.9g
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