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The best THREE INGREDIENT Keto Peanut Butter Fudge Fat Bombs! Less than two net carbs per serving and so easy! #keto #fatbomb

Keto Peanut Butter Fudge Fat Bombs

Annie
The best THREE INGREDIENT Keto Peanut Butter Fudge Fat Bombs! Less than two net carbs per serving and so easy!
4.52 from 39 votes
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Cook Time 10 minutes
Freeze Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30
Calories 79 kcal

Equipment

Ingredients
  

  • 8 tablespoons butter 1 stick
  • 1/2 cup brown sugar swerve sweetener
  • 1 cup peanut butter

Instructions
 

  • Heat a medium size sauce pan over medium heat
  • Melt butter and add brown sugar, stir continiously until sugar disolves and a thick brown caramel begins to form. This usually takes 6-8 minutes for me. (see video below)
  • When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter until melted.
  • Spoon into a silicone mini muffin pan and freeze for 15 minutes or until set. (This made 30 mini muffin size fudge bites for me when I filled the trays 3/4 full)
  • Top with sea salt as desired.
  • Store in freezer.

Video

Notes

Watch the video above to see exactly how to create these delicious fat bombs!
Net carbs are 1.5 g per peanut butter cup

Nutrition

Serving: 1 peanut butter cupCalories: 79kcalCarbohydrates: 1.9gProtein: 1.9gFat: 7.5gFiber: 0.4gSugar: 0.9g
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