Keto Cranberry Cheesecake Bars

Annie

These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. At 5 net carbs each this is a decadent keto treat!

4.42 from 186 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Keto

Servings bars

Calories 276 kcal

Equipment

Ingredients

For the Crust:

8 tablespoons butter melted
1 ¼ cup almond flour
2 tablespoons powdered monk fruit or other keto-friendly confectioners/powdered sweetener

For the cheesecake layer:

8 ounces cream cheese
1 egg yolk
⅓ cup powdered monk fruit or other keto-friendly confectioners/powdered sweetener
2 teaspoons pure vanilla extract

For the cranberry layer:

1 cup Low carb Cranberry Sauce

For the pecan crumble:

2 tablespoons butter
¼ cup pecans
½ cup almond flour
1 tablespoon powdered monk fruit or other keto-friendly confectioners/powdered sweetener

Instructions

For the Crust:

Preheat oven to 350 degrees. Line an 8x8 pan with foil or parchment paper.
Combine the melted butter, almond flour and swerve in a small bowl and press into the foil lined pan.
Prebake crust for 7 minutes. It should not be firm, just slightly beginning to brown around the edges. Remove crust and allow it to cool.

For the Vanilla Cheesecake Layer:

Using an electric mixer or small blender combine the cream cheese, egg yolk, sweetener and vanilla extract until smooth.
Spread the cheesecake layer evenly over the crust.

For the Cranberry Layer:

Spread the prepared low-carb cranberry sauce over the cheesecake mixture.

For the Pecan Crumble:

Combine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like mixture.
Sprinkle over the cranberry layer.
Bake 18-20 minutes until the top is lightly browned.
Allow bars to cool completely before slicing.

Video

Notes

Place the bars in the freezer for 15 minutes before slicing to get nice clean slices.

This recipe makes 12 bars (2" x 2.67"), and each one has 5.1 net carbs.

Nutrition

Serving: 1 barCalories: 276kcalCarbohydrates: 6.6gProtein: 4.3gFat: 21.1gCholesterol: 60mgSodium: 66.6mgFiber: 1.5gSugar: 2.4g

Tried this recipe?Let us know how it was!