Buffalo Chicken Zucchini Boats

Annie

These easy Buffalo Chicken Zucchini Boats are loaded with chicken, cheese and spicy buffalo sauce! At only 4 net carbs per serving this will be your new favorite keto dinner!

4.45 from 228 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Chicken

Cuisine Keto

Servings

Calories 349 kcal

Equipment

Ingredients

2 medium zucchini
2 cups chicken cooked and shredded
3 ounces cream cheese
1/4 cup ranch
1/2 cup shredded cheddar
1/8 cup buffalo sauce
1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees.
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a "boat." Place the hollowed zucchini in a 9x13 baking dish.
Then in a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
Top with the shredded mozzarella. Bake 20-24 minutes until zucchini is fork tender.

Notes

Net carbs are 3.4 g per serving

Nutrition

Serving: 1 zucchini boatCalories: 349kcalCarbohydrates: 4.4gProtein: 25.4gFat: 25gCholesterol: 100mgSodium: 833mgFiber: 1gSugar: 3.5g