Keto Cabbage and Beef Soup (Instant Pot or Slow Cooker)
This Keto Cabbage and Beef Soup is a true low carb winter staple! At just under 6 net carbs with Instant Pot, Slow Cooker and stove top instructions this is a keto soup perfect for any occasion!
Ingredients
- 1 pound ground beef
- 3 cups cabbage chopped into bite size pieces
- ½ cup green bell pepper finely chopped
- 1 can tomatoes with green chilies (10 ounces)
- 1 can tomato paste (7 ounces)
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 32 ounces beef broth
- salt and pepper to taste
Instructions
- Use the sauté function and lightly spray the bottom of the pan. Brown the meat and drain off any grease, turn the sauté function off.
- Add remaining ingredients, stir well.
- Secure the lid to the instant pot and make sure the steam valve is CLOSED. Set the pressure cooker cycle for 15 minutes.
- It will take the machine 15-20 minutes to get up to pressure before the 15 minute cook cycle begins. Once the cook time ends allow the steam to naturally release for 5-10 minutes, then carefully release the steam manually.
Notes
For slow cooker and stove top instructions see post.
This recipe makes 8 servings (1 1/4 cup each), and each serving has 5.8 net carbs.
Nutrition
Serving: 1.25 cupsCalories: 162kcalCarbohydrates: 8gProtein: 13.5gFat: 8.8gCholesterol: 38.5mgSodium: 341.7mgFiber: 2.2gSugar: 4.9g
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