Easy Keto Cheesy Chicken Stuffed Peppers
An easy and delicious keto stuffed pepper under 5 net carbs per serving!
Equipment
Ingredients
- 1 recipe of Slow Cooker Keto Ranch Chicken see below
- 1 pound mini sweet peppers
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the zesty ranch chicken according to these directions.
- Preheat the oven to 350 degrees.
- Cut the mini sweet peppers in half and remove any seeds. Place them on a baking sheet (line with parchment paper, foil, or a silicone liner to prevent sticking), cut-side up.
- Stuff peppers with the shredded chicken, and then top with cheese.
- Bake 15-20 minutes until the peppers have reached your desired tenderness.
Notes
Number of peppers in a serving depends on the size/number of peppers in your package. If you have 20 peppers, one serving would be 4 full peppers (or 8 halves) each.
This recipe makes 5 servings, and each one has 4.4 net carbs.
Nutrition
Serving: 0.2 of recipe (number of peppers depends on size of peppers in your pound)Calories: 229kcalCarbohydrates: 6.2gProtein: 27.6gFat: 9.8gFiber: 1.8g
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