Instant Pot Sausage and Cabbage Casserole (keto + low carb)
Annie
This Instant Pot Sausage and Cabbage Casserole is an excellent low carb dinner, at about 5 net carbs per serving this is the perfect keto comfort food!
1/2small head of cabbage chopped into medium chunks
roughly 3 cups
1teaspoonchili powder
1teaspoongarlic powder
salt and pepper to taste
110 ounce can tomatoes with green chilies (undrained)
18 ounce can of tomato sauce
1cupshredded cheese
Instructions
Turn on the saute function on the Instant Pot. Spray the bottom of the pan with cooking spray or add 1/2 tablespoon olive oil. Add the minced garlic and smoked sausage, brown over medium heat. Turn the saute function off.
Add the cabbage and spices, stir well.
Add the tomato sauce and canned tomatoes, do not stir.
Place lid on Instant Pot and seal the vent. Set the pressure cooker to 3 minutes.
Manually release the pressure when done. Remove lid and top with shredded cheese.
Video
Notes
Skillet instructions are listed in the post.Net carbs are 5.2 g per serving