Keto Buffalo Chicken Stuffed Peppers
These Keto Buffalo Chicken Stuffed Peppers are packed with tender chicken, buffalo sauce and cheese! This is the perfect easy keto dinner or appetizer for about 5 net carbs per serving!
Ingredients
- 1 pound mini sweet peppers tops removed and sliced
- 3 cups cooked shredded chicken
- 4 ounces cream cheese
- 1 package ranch dressing mix 1 ounce
- 1/4 cup Buffalo sauce
- 1 1/2 cup shredded cheddar cheese
- Green onions for garnish optional
Instructions
- Preheat oven to 350 degrees. Spray a large cookie sheet with cooking spray. Place sliced sweet peppers in a single layer on the pan.
- In a medium size mixing bowl combine the chicken, cream cheese, ranch dressing, and buffalo sauce.
- Place a spoonful of the buffalo chicken mixture in each pepper. Top with shredded cheese.
- Bake for 15 minutes. Once cheese is bubbly, remove the pan from the oven. Garnish with additional buffalo sauce and green onions if desired.
Notes
The number of pepper halves per serving depends on how many peppers are in your pound. One serving is 1/6th of recipe.
This recipe makes 6 servings, and each serving has 5.4 net carbs.
Nutrition
Serving: 6 or 7 Stuffed Pepper halvesCalories: 297kcalCarbohydrates: 7gProtein: 29gFat: 16.4gCholesterol: 104mgSodium: 344mgFiber: 1.6gSugar: 4.5g
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