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This Broccoli Cheddar Stuffed Chicken is a quick and easy keto dinner recipe around 2 net carbs per serving!

Broccoli and Cheese Stuffed Chicken Breasts

Annie
These broccoli and cheese stuffed chicken breasts are tender, juicy, and full of melty cheese. Plus, they only take 30 minutes to make!
4.45 from 355 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Chicken
Cuisine Keto
Servings 4 servings
Calories 253 kcal

Equipment

Ingredients
  

  • 4 small chicken breasts
  • ¾ cup broccoli chopped
  • ½ cup shredded cheddar cheese
  • 2 ounces cream cheese softened
  • 2 teaspoons cajun seasoning

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a small bowl, combine the broccoli, cheddar cheese, and softened cream cheese. Set aside.
  • Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through). 
  • Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over. Secure the chicken with a toothpick.
  • Lightly sprinkle the cajun seasoning on each side of the chicken. 
  • Place in a greased baking dish. Bake for 25-30 minutes, until the chicken is cooked through.

Video

Notes

  • Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
  • Reheat in a 350F oven for 10 minutes.
This recipe makes 4 servings, and each serving has 2 net carbs.

Nutrition

Serving: 1 Stuffed Chicken BreastCalories: 253kcalCarbohydrates: 2.4gProtein: 30.6gFat: 13.4gCholesterol: 113mgSodium: 208mgFiber: 0.4g
Keyword keto chicken breast recipes, stuffed chicken recipes
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