Bacon Cheeseburger Soup (keto + low carb)
This Bacon Cheeseburger Soup is a low carb, keto-friendly soup loaded with flavor under 6 net carbs per serving!
Ingredients
- 5 slices bacon
- 2 pounds ground beef
- ½ cup onion chopped
- 1 tablespoon garlic minced
- 1 can diced tomatoes, drained 15 ounce can
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 32 ounces Beef broth
- 3 tablespoons tomato paste
- 2 teaspoon mustard
- 8 ounces cream cheese
- 1 cup cheddar cheese shredded
Instructions
- Heat a large sauce pan or dutch oven over medium heat. Lightly spray with cooking spray.
- Cook the chopped bacon until crisp and remove from the skillet and set aside.
- Drain off all of the bacon grease except 1 tablespoon. Add the ground beef, onion and garlic. Brown the meat and drain off any grease.
- Add the tomato paste, mustard, broth, drained canned tomatoes, Worcestershire sauce, and spices, stir well and bring to a simmer.
- Allow the soup to simmer, uncovered, over medium heat for 10 minutes.
- Reduce the heat to low and stir in the cream cheese, cheddar cheese and cooked bacon
- Serve when the cheese is melted.
Video
Notes
Top with additional cheese, bacon and green onions if desired.
This recipe makes 8 servings, and each one has 5.9 net carbs.
Nutrition
Serving: 1.5 cupsCalories: 406kcalCarbohydrates: 7.4gProtein: 34.8gFat: 26gCholesterol: 124mgSodium: 1019mgFiber: 1.5gSugar: 4.3g
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