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Try this Chicken Philly Cheesesteak Skillet packed with pan seared chicken, mushrooms, bell peppers and onions. This easy one pan recipe has less than 5 net carbs per serving! 

Chicken Philly Cheesesteak Skillet (keto + low carb)

Annie
Try this Chicken Philly Cheesesteak Skillet packed with pan seared chicken, mushrooms, bell peppers and onions. This easy one pan recipe has less than 5 net carbs per serving! 
4.73 from 11 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chicken, Dinner
Cuisine Keto
Servings 4
Calories 287 kcal

Equipment

Ingredients
  

  • 1 tablespoon butter
  • 1 pound chicken cut into small strips or chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic minced
  • 1/2 cup onion chopped
  • 1 cup bell pepper chipped
  • 1 cup mushrooms sliced
  • 1 tablespoon steak marinade your favorite kind, I use Allegro
  • 4 slices Provolone cheese

Instructions
 

  • In a large skillet melt the butter over medium heat. Add the chicken and sprinkle with the seasonings, use tongs to toss the chicken in the spices, stirring occasionally. Cook the chicken 4-5 minutes until golden brown.
  • Add the chopped garlic, onion, bell pepper and mushrooms. Stir occasionally and cook for 6-7 more minutes until the vegetables have softened and the chicken is cooked through.
  • Reduce the heat to low and stir in the steak marinade.
  • Top with the provolone and cover. Cook the chicken on low for 4-5 minutes until the cheese has melted completely.

Notes

Net carbs are 4.5 g per serving

Nutrition

Serving: 1/4 of the skillet (roughly 1 1/4 cups)Calories: 287kcalCarbohydrates: 5.8gProtein: 34gFat: 13.5gSaturated Fat: 7.2gCholesterol: 109mgSodium: 408mgFiber: 1.3gSugar: 3.1g
Keyword keto chicken philly cheesesteak, keto chicken recipe, one pan chicken recipe
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