Slow Cooker Ginger Garlic Pork Tenderloin
Slow Cooker Ginger Garlic Pork Tenderloin is an effortless Asian dish that is the perfect combination of sweet and savory!
Ingredients
- 1 pound pork tenderloin
- 5 whole garlic cloves
- 1/3 cup water or broth for the slow cooker
Asian Spice Rub
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Ginger Garlic Sauce
- 1/4 cup brown sugar monkfruit sweetener
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon chili garlic sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 3 cloves of garlic crushed
Instructions
- Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker with the whole garlic cloves.
- Pour in the water or broth to keep your meat moist, taking care not to pour it directly on the spice mix. Cook on low for 6-8 hours, until the meat shreds easily.
- When ready to serve combine the sauce Ginger Garlic sauce ingredients in a small sauce pot over medium heat. Bring to a simmer and allow the sauce to simmer a few minutes and thicken.
- Remove the pork tenderloin from the slow cooker onto an oven proof pan. Pour half of the sauce mixture over the pork and broil 3-4 minutes until it begins to crisp.
- Spoon the remaining sauce over the meat before serving.
Notes
Net carbs are 2.8 g per serving
Nutrition
Serving: 1/4 pound pork tenderloin with sauceCalories: 141kcalCarbohydrates: 3.4gProtein: 24.8gFat: 2.6gCholesterol: 73mgSodium: 604mgFiber: 0.6gSugar: 0.8g
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