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These Marinated Mozzarella Balls are going to be the hit of the summer! With only 0.3 carbs per serving, you'll want to serve this keto and gluten-free appetizer with every meal!

Marinated Mozzarella Balls (keto + low carb)

Annie
These Marinated Mozzarella Balls are going to be the hit of the summer! With only 0.3 carbs per serving, you’ll want to serve this keto and gluten-free appetizer with every meal!
4.67 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Keto
Servings 8 servings
Calories 264 kcal

Equipment

Ingredients
  

  • 16 ounces Mozzarella Pearls
  • ½ cup extra virgin olive oil
  • 2 garlic cloves crushed
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh oregano chopped
  • ¼ teaspoon crushed red pepper
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients, add salt and pepper to taste.
  • Store in an air tight container for at least one hour. The longer they marinate, the better the flavors will be.
  • Store in the refrigerator in an airtight container for up to five days.

Notes

Adjust the spices based on your preferences.
This recipe makes 8 servings (1/4 cup each), and each serving has 0.3 net carbs.

Nutrition

Serving: 0.25 cupCalories: 264kcalCarbohydrates: 0.5gProtein: 10.2gFat: 24.1gCholesterol: 28mgSodium: 298mgFiber: 0.2g
Keyword keto mozzarella, marinated mozzarella balls
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