Go Back
–+ servings
This Sausage Broccoli Cheddar Sheet Pan is the perfect easy weeknight meal! This meal includes four generous servings for less than 7 net carbs each! 

Sausage Broccoli Cheddar Sheet Pan

Annie
This Sausage Broccoli Cheddar Sheet Pan is the perfect easy weeknight meal! This meal includes four generous servings for less than 7 net carbs each! 
4.32 from 38 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine Keto
Servings 4
Calories 472 kcal

Equipment

Ingredients
  

  • 8 cups broccoli florets
  • 1 14 ounce package Johnsonville Andouille Smoked Sausage
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with foil or parchment paper for easy clean up. Lightly spray with cooking oil
  • Add the broccoli florets and sliced sausage to the pan. Roast 15 minutes. Remove the pan from the oven and flip the sausage and broccoli.
  • Roast an additional 5-10 minutes until the broccoli reaches your desired tenderness.
  • Add the shredded cheese and pop back in the oven 1-2 minutes until the cheese has melted. Add salt and pepper to taste.

Notes

Net carbs are 6.6 g per recipe

Nutrition

Serving: 2 cups broccoli, 1 cup sausage (1/4 of the entire recipe)Calories: 472kcalCarbohydrates: 10.6gProtein: 24.7gFat: 35.7gCholesterol: 28mgSodium: 234mgFiber: 4gSugar: 2.1g
Tried this recipe?Let us know how it was!