Keto Skillet Cookie
This delicious Keto Skillet Cookie is the best easy low-carb dessert! This sugar-free cookie skillet has under 3 net carbs and is ready to eat in only 25 minutes!
Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup packed brown sugar golden monkfruit
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup Lilly's semi sweet chocolate chips
- 1/2 cup pecans halves or chopped
Instructions
- Preheat the oven to 350 degrees F. Line a cast iron skillet or deep dish pie pan with parchment paper (a liner for a springform pan works well) Do not skip this step.
- In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
- Next, beat butter, golden monkfruit sweetener and vanilla extract in stand mixer bowl until creamy.
- Add the egg, beating the mixture on low.
- Gradually pour in the almond flour mixture and beat on low speed until combined.
- Lastly, mix in Lilly's Dark Chocolate Chips and chopped nuts.
- Press the dough into the lined baking dish. Bake 25-30 minutes until it has browned and lightly set in the center.
- Allow the cookie to cool at least 10 minutes (warm almond flour will always crumble easily). Use the liner to carefully remove the cookie from the skillet. Slice into 12 equal sections and enjoy.
Notes
Almond flour crumbles easier than regular flour, when warm almond flour is especially prone to crumbling. By lining the pan you will make it much easier to slice and remove the cookie from the skillet.
Net carbs are 2.2 g per serving
Nutrition
Serving: 1 sliceCalories: 167kcalCarbohydrates: 3.5gProtein: 2.2gFat: 13.4gCholesterol: 20.3mgSodium: 98mgFiber: 1.3gSugar: 0.9g
Tried this recipe?Let us know how it was!