Keto Shrimp Alfredo
This Keto Shrimp Alfredo is an easy low-carb dinner perfect for a weeknight! This one-pan keto meal has just 2 net carbs per serving and is ready in about 10 minutes.
Ingredients
- 1 pound shelled deveined shrimp, cooked until pink
Keto Alfredo Sauce
- 1/4 cup salted butter
- 2 teaspoons minced garlic
- 3/4 cup heavy cream
- 1 cup grated parmesan
- 1/2 teaspoon Italian seasoning
Instructions
- In a large, deep skillet melt the butter over medium heat. When the butter has melted completely and is bubbling add the minced garlic and sauté about 30 seconds.
- Reduce the heat to medium low. Pour in the heavy cream and stir until the mixture begins to bubble slightly.
- Stir in the parmesan and Italian seasoning. Add salt and pepper to taste.
- Stir the sauce until a thick, creamy Alfredo sauce forms. Add the cooked shrimp and cook 3-4 minutes until heated through.
Video
Notes
This recipe uses cooked shrimp. If yours is raw, you can sauté it in a pan until pink like in this Cajun Shrimp recipe or grill it like in this BBQ Shrimp recipe. This is very quick and can be done 1-3 days and stored in the fridge before making and serving this dish.
Net carbs are 2 g per serving
Nutrition
Serving: 1/4 pound shrimp + 1/4th the sauceCalories: 376kcalCarbohydrates: 2.1gProtein: 35.6gFat: 25.4gCholesterol: 284.5mgSodium: 562.6mgFiber: 0.1gSugar: 0.9g
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