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These Cream Cheese Chaffles make the best keto breakfast! Lightly sweetened and just 1.3 net carbs each, these are perfect for gluten free low carb meal prep.

Cream Cheese Chaffles

Maggie Mayoza
These Cream Cheese Chaffles make the best keto breakfast! Lightly sweetened and just 1.3 net carbs each, these are perfect for gluten free low carb meal prep.
4.44 from 44 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine Keto
Servings 7 Chaffles
Calories 100 kcal

Equipment

Ingredients
  

  • 3 large eggs
  • 1/4 cup almond flour
  • 3/4 cup shredded mozzarella
  • 2 ounces cream cheese softened
  • 1/2 teaspoon baking powder
  • 1 tablespoon sweetener I used monk fruit, but you can use brown sugar monk fruit or your favorite sugar-free sweetener
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
  • Whisk your eggs, then add your shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, cinnamon, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout.
  • Fill the waffle maker 2/3rd full (just a little more than 1/8th a cup). Don't overfill!
  • Allow to cook 4-6 minutes or until waffle is crisp.

Notes

Net carbs are 1.3 g per serving

Nutrition

Serving: 1 chaffleCalories: 100kcalCarbohydrates: 1.7gProtein: 7.7gFat: 5.6gCholesterol: 90.5mgSodium: 152.5mgFiber: 0.4gSugar: 0.4g
Keyword cinnamon chaffle, keto chaffle, keto waffle
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