Cajun Shrimp and Sausage Skillet
This Cajun Shrimp and Sausage Skillet is the perfect 20 minute dinner! This easy keto recipe is packed with smoked sausage, cajun shrimp and tons of vegetables!
Ingredients
- 1 14 ounce package Smoked Sausage or Andouille Sausage, sliced
- 1 pound thawed shrimp peeled and deveined
- 2 cups zucchini sliced
- 1 cup sliced Brussels sprouts
- 1 cup red bell pepper chopped
- 1/2 cup red onion chopped
- 1 tablespoon minced garlic
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons Cajun seasoning*
Instructions
- Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
- Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
- Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.
Video
Notes
* Increase or decrease the Cajun seasoning based on your preference for spice. All purpose seasoning can also be used, but it won't be quite as flavorful.
Net carbs are 5.3 g per serving
Nutrition
Serving: 1 1/2 cup (1/6 of recipe)Calories: 321kcalCarbohydrates: 7gProtein: 24gFat: 21.7gCholesterol: 121mgSodium: 101mgFiber: 1.7gSugar: 3g
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