Creole Shrimp and Sausage Skillet
This Creole Shrimp and Sausage Skillet is the perfect 20 minute dinner recipe! This dish is packed with smoked sausage, tender shrimp, and vegetables in a buttery cajun sauce!
Ingredients
- 1 14 ounce package Smoked Sausage or Andouille Sausage, sliced
- 1 pound thawed shrimp peeled and deveined
- 1 1/2 cups celery chopped
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 1 tablespoon minced garlic
- 1/2 cup okra sliced
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons Old Bay seasoning*
- 1 10 ounce can tomatoes with green chilis, drained
- 1 tablespoon butter
Instructions
- Combine all of the ingredients, except the canned tomatoes and butter, in a large bowl and coat with olive oil and seasonings.
- Heat a large skillet or griddle to medium heat and add nonstick spray. Add the seasoned meat and vegetables to the skillet. Try to align everything in one layer, if you can. Everything will still cook through if you can't, but this way you can get a nice sear on everything.
- Cook for three minutes, stir and add the drained tomatoes and butter, cook for an additional 3-4 minutes, or until the shrimp is pink and the veggies are fork tender.
Notes
This recipe works excellent on a Blackstone Griddle.
Net carbs are 6.6 g per serving
Nutrition
Serving: 1/6 of recipeCalories: 325kcalCarbohydrates: 8.2gProtein: 24gFat: 21.6gCholesterol: 121mgSodium: 404mgFiber: 1.6gSugar: 2.6g
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