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These easy Instant Pot Pork Chops require just 6 minutes of cook time! Seasoned and seared pork chops are perfectly tender and served with a savory gravy. This is a low carb meal your entire family will love!

Instant Pot Pork Chops

Annie
These Instant Pot pork chops are so easy to make, and take less than half an hour. They're packed with flavor from ranch seasoning and Worcestire sauce, and they're tender and juicy.
4.46 from 11 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Keto
Servings 4
Calories 409 kcal

Equipment

Ingredients
  

  • 1 tablespoon olive oil
  • 4 2-inch thick pork chops
  • 1 1-ounce package Hidden Valley Ranch seasoning
  • 1 tablespoon butter
  • 1 cup onion chopped
  • 2 teaspoons garlic minced
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1/2 cup sour cream

Instructions
 

  • Place the pork chops and ranch seasoning in a large plastic bag. Seal the bag and shake to coat.
  • Turn on the sauté function on the Instant Pot. Add the olive oil and carefully place the pork chops in the base of the pressure cooker. If there is any seasoning left in the bag then sprinkle it over the chops. Allow the chops to sear 2-3 minutes on each side until golden brown. Remove the prok from the pressure cooker.
  • Add the butter, garlic and onion. Sauté until the onions are soft, then add the beef broth to deglaze the pan. Be sure to scrape up all the little brown bits that have stuck to the bottom of the Instant Pot.
  • Stir in the Worcestershire sauce and mustard. Add the pork chops back to the Instant Pot.
  • Close the lid and and set the cook time to 6 minutes. When the cooking cycle has ended allow the machine to manually release the pressure for 10 minutes.
  • Remove the pork chops from the Instant Pot. Let the gravy to cool slightly so it doesn't curdle, then add the sour cream and stir until smooth.
  • If you wish to thicken the sauce you can use corn starch (if not keto) or xanthan gun. See notes below.
  • Add pork chops back to sauce and serve.

Video

Notes

  • If you want to thicken the sauce, then turn the Instant Pot onto the sauté setting after you've added the sour cream. Add 1/2-1 teaspoon of xanthan gum or, if you're not keto, a combination of 1 tablespoon water and 1 tablespoon cornstarch stirred together. Cook until the sauce is the desired thickness, then turn off the Instant Pot and add the pork chops.
  • Store leftover pork in an an airtight container in the fridge for 4 days, or in the freezer for 3 months.
  • Reheat in the microwave in 30-second increments, or in a 350F oven for 10 minutes.
 
Net carbs are 5.5 g per serving

Nutrition

Serving: 1 pork chop and 1/2 cup sauceCalories: 409kcalCarbohydrates: 6.2gProtein: 38gFat: 23gCholesterol: 132mgSodium: 225mgFiber: 0.7g
Keyword instant pot pork chops, pressure cooker pork chops
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