Keto Pizza Pinwheels
These Keto Pizza Pinwheels are packed with pepperoni, mozzarella, and a creamy, cheesy, marinara spread! This no-cook keto appetizers are great for lunches, parties, snacks, and more!
Ingredients
Marinara Cream Cheese Mixture
- 4 ounces cream cheese softened
- 2 1/2 tablespoons marinara low carb if keto
- 3 teaspoons Italian seasoning
Pizza Pinwheels
- 4 tortilla low carb, gluten-free, or flavored work as well
- 16 large deli pepperoni
- 12 slices of mozzarella
Instructions
- Mix together your cream cheese, marinara sauce, and Italian seasoning in a small bowl, set aside.
- Lay one tortilla on a plate, then spread 1/4 of the marinara cream cheese mixture over 3/4 of the tortilla. Leave the top 1/4 bare as it will spread when we roll the tortilla.
- Place your deli pepperoni and mozzarella slices on the bottom 3/4ths of the tortilla.
- Starting at the bottom, carefully roll the tortilla upwards, making sure to keep the roll tight. With the seam-side down, secure with toothpicks.
- Chill in the fridge for at least 30 minutes -- This makes it easier to cut the pinwheels. Take out of fridge, cut into 1 inch slices, and serve! Optional: serve with marinara or pesto for dipping.
Notes
To reduce the carbs, you could use a cheese wrap instead of a tortilla and skip the cheese slices on the inside. With these changes, each 1 inch pinwheel comes to 29 calories, 2.6 grams fat, 7.1 mg cholesterol, 58.4 mg sodium, 0.4 gram carbs, 0.1 gram fiber, 0.1 gram sugar, 1.2 grams protein
Net carbs are 4.5 g per serving if prepared as described in recipe instructions
Nutrition
Serving: 5 (1 inch) pinwheelsCalories: 374kcalCarbohydrates: 12.3gProtein: 18.6gFat: 30gCholesterol: 73mgSodium: 1067mgFiber: 7.8gSugar: 0.5g
Tried this recipe?Let us know how it was!