Keto Chips (2 Ways!)
These Keto Chips are perfect for dips or a lunch snack. With pepperoni and low-carb tortillas, you can have a salty, crunchy keto snack you’ll want to keep around!
Ingredients
Pepperoni Chips - 6 servings
- 1 6 ounce pack of pepperoni (I used Hormel Original Pepperoni)
Tortilla Chips - 7 servings
- 1 14 count low carb street taco tortilla (I used Mission Zero Carb Street Taco Tortillas)
Instructions
Pepperoni Chips
- Preheat the oven to 400 degrees F.
- Place a baking rack on top of a baking sheet, then add pepperoni in an even layer.
- Bake 11-12 minutes or until pepperoni has browned and is crisp.
- Leave sitting for 5 minutes because the chips crisp up more as they cool.
Tortilla Chips
- Preheat the oven to 375 degrees F while you cut tortillas (4-4.5" diameter) into 4 pieces.
- Place tortillas on a greased baking sheet (or lined with silicone mat), then spray both sides of tortillas with olive oil.
- Bake 7 minutes, remove from oven, flip tortillas, and continue to bake another 6-8 minutes.
- Allow the chips to cool so that they reach maximum crispiness.
Notes
Keto Tortilla Chip Nutrition Information
Nutrition values below are calculated using a 14-tortiila pack of Mission Zero Carb Street Taco Tortillas. Serving Size: 8 chips (2 tortillas)Number of Servings: 7 Calories: 50 grams / Total Fat: 3 grams / Saturated Fat: 1 grams / Sodium: 250 milligrams / Carbohydrates: 14 grams / Fiber: 14 grams / Protein: 4 grams This recipe makes 6 servings of pepperoni chips or 7 servings of tortilla chips. Each serving has 0 net carbs.
Nutrition
Serving: 1 ounce (about 14 Hormel Original Pepperoni chipsCalories: 250kcalProtein: 5gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 520mg
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