Flank Steak with Chimichurri
Juicy marinated Flank Steak is grilled to perfection and topped with zesty homemade Chimichurri sauce! This low-carb recipe is perfect for cookouts, parties, or a delicious weekend meal!
Ingredients
For the Steak
- 2 1/2 - 3 lbs flank steak
- 1/4 cup oil avocado or canola 2 tsp garlic powder
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp salt
- 1 lime juiced and zested
Chimichurri Sauce
- 1 cup cilantro loosely packed
- 1/2 cup flat leaf parsley loosely packed
- 1/4 cup diced onion
- 4 cloves garlic
- 1 1/2 tbsp red wine vinegar
- 2 tsp lime juice
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/3 cup oil avocado or olive oil
Instructions
- Combine the marinade ingredients in a large bowl or gallon ziplock bag. Add the steak and toss to coat. Refrigerate overnight, or for at least 8 hours.
- Add all chimichurri ingredients to a food processor or high-speed blender and pulse until smooth and well combined. Transfer to a jar or container and refrigerate until ready to use.
- Oil a grill pan or outdoor grill, and preheat to medium-high heat. Grill the flank steak for 8-9 minutes on each side.
- Remove the steak and set it on a cutting board for at least 10 minutes to rest. Slice the steak against the grain, then top with chimichurri sauce and serve!
Notes
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- The chimichurri sauce is zesty and pairs perfectly with this marinated flank steak!
- I was able to find a flank steak that was 3 lbs. Many supermarkets cut up flank steaks into smaller pieces. You can use 2 or 3 flank steaks that total up to 2 1⁄2 or 3 lbs for this recipe, that’s no problem!
Nutrition
Serving: 6 ounces with sauceCalories: 310kcalCarbohydrates: 4.5gProtein: 37gFat: 15.6gCholesterol: 102mgSodium: 400mgFiber: 0.7gSugar: 0.9g
Tried this recipe?Let us know how it was!